Proteomic analysis of egg production peak and senescence in the ovaries of Taihe black-boned silky fowl (Gallus gallus domesticus Brisson)

Abstract Background The Taihe black-boned silky fowl, a distinguished indigenous breed of chicken, is renowned for its dual utility in both traditional medicinal and culinary applications.However, the breed faces significant challenges due to its suboptimal reproductive capabilities and a notably brief egg-laying period, which have impeded its broa

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Comparative Analysis of Bio- and Chemo-Catalysts for the Synthesis of Flavour Compound Hexanal from Linoleic Acid

Hexanal, hexenal, nonenal and their corresponding alcohols are used as green notes in the fragrance and flavour industry.The production of bio-based hexanal starts from linoleic acid, which can be obtained from sunflower or safflower oil.The biocatalytic process utilizes C13-specific lipoxygenase (LOX) for hydroperoxidation and consecutive splittin

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Improving technology of bakery products when using additives

Creating bread technology using rice flour with the highest consumer qualities will increase Footwear the nutritional value of bread and expand the assortment of products.Rice flour protein, unlike wheat flour, does not have the ability to form and therefore creates some difficulties in the manufacture of bakery products.The studies examined the ef

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